Inaugural Australia UNI (Sea Urchin) Summit Strengthens Japan-Australia Partnerships for Marine Restoration and Industry Innovation

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Inaugural Australia UNI (Sea Urchin) Summit Strengthens Japan-Australia Partnerships for Marine Restoration and Industry Innovation

HOBART, TASMANIA – The inaugural Australia UNI (Sea Urchin) Summit, held at the Salamanca Inn and Mures Tasmania over 21 and 22 May, showcased the power of collaboration between Japan and Australia in tackling shared marine challenges and advancing sustainable industry innovation.

Jointly organized by Kita-Sanriku Factory Inc., General Incorporated Association moova, and the University of Tasmania, the summit welcomed around 60 participants—including scientists, seafood industry leaders, chefs, and policymakers from both countries. The program focused on restoring Tasmania’s kelp forests—damaged in part by overpopulated long-spined sea urchins—and unlocking the economic potential of Australian sea urchins for both domestic and international markets.

This landmark event was made possible through support from the Australia–Japan Foundation (Department of Foreign Affairs and Trade) and the Department of Natural Resources and Environment Tasmania, reflecting the shared commitment of both governments to environmental sustainability and economic resilience.

Yukinori Shitautsubo, Representative Director of Kita-Sanriku Factory Inc., highlighted the value of international cooperation:

“This summit symbolizes the strength of the Australia–Japan partnership in addressing environmental challenges and creating new economic opportunities. Together, we aim to restore marine ecosystems and build industries that benefit both nations.”

Key Highlights

  • Restoring Marine Ecosystems: Coordinated efforts to rehabilitate Tasmania’s iconic kelp forests, vital for biodiversity and carbon sequestration.
  • Economic Opportunities: Strategies to grow sustainable industries based on Tasmanian sea urchins, supported by bilateral expertise and market insights.
  • Cross-Cultural Collaboration: Strengthening ties between Japanese and Australian researchers, industry leaders, and communities through shared knowledge and joint initiatives.

Dr. John Keane, Wild Fisheries Program Leader at IMAS, emphasized the broader significance of the summit:

“This summit demonstrates how Japan and Australia can collaborate to address complex environmental issues while also fostering economic growth and cross-cultural relationships. It’s a testament to what can be achieved through partnership.”

The summit also paved the way for pilot projects focused on kelp forest restoration and sea urchin management, integrating scientific knowledge and industry innovation from both countries.

Mikiko Makka, Managing Director of moova, added:

“By bringing together leaders from Japan and Australia, we are advancing not just marine sustainability but also meaningful, long-term relationships. These partnerships are essential to achieving shared goals and mutual prosperity.”


Acknowledgments

The organizers extend their sincere thanks to the Australia–Japan Foundation for fostering bilateral collaboration and to the Tasmanian Government for its ongoing leadership in sustainable marine initiatives.


About the Organizers

  • Kita-Sanriku Factory Inc.: A leader in sustainable aquaculture from Japan, dedicated to ecological restoration and marine resource utilization.
  • General Incorporated Association moova: An organization promoting sustainability, innovation, and cultural exchange on the marine environment.
  • University of Tasmania’s Institute for Marine and Antarctic Studies (IMAS): A globally recognized research institute specializing in marine ecosystems and environmental science.

Japan’s First EU HACCP Certification for Sea Urchin

Kita-sanriku Factory, Inc. has become Japan’s first EU HACCP-certified facility for handling sea urchin.

Under the corporate mission of “Enriching the World’s Oceans from Kita Sanriku,” Kita-sanriku Factory has been delivering sustainable seafood, centering on sea urchin, to the tables of the world. We are pleased to announce that our flagship facility in Hirono town in Iwate has been accredited as an EU HACCP-certified facility for the handling of exported marine products to the EU. This is the first certification for sea urchin in Japan. In response to the increasing global demand for sea urchin, we acquired this certification to enable us to export high-quality sea urchin to the EU.

What is EU HACCP? 

EU HACCP is a hygiene management method for ensuring food safety that is mandatory for food businesses in the European Union. HACCP is an acronym for Hazard Analysis Critical Control Point. It is a system to ensure product safety by analyzing hazard factors and controlling processes at each step from receiving raw materials to final products.

Certificate of Facility for Handling Seafood for Export to EU 

Processing of sea urchin products 

Frozen premium sea urchin from Uni Ranch ®︎ 

Expanding overseas sales channels 

In order to expand overseas sales channels, Kita-sanriku Factory procures seafood from fisheries and aquaculture farms that comply with Global Sustainable Seafood Initiative (GSSI) standards. The company has established a commercial distribution channel with a major U.S. supermarket that is environmentally conscious.

In February 2024, two of our flagship products—“Four-Year Frozen Sea Urchin from Uni Ranch” and “Sea Urchin Butter SPREAD (Uni Butter)”—were nominated as finalists for the Innovation Award at Gulfood, one of the largest and most prestigious food trade fairs in the Middle East.

In 2025, the company is exhibiting at Seafood Expo North America (Boston, USA) and Seafood Expo Global (Barcelona, Spain). In the future, we will also market our reliable sustainable seafood products in other parts of Europe, including France, Italy, the Netherlands, and other EU countries.